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Your search criteria retrieved the substance(s) below, or the same substance(s) identified by another identifier, or an indirect match based on subsequent search(es) on numbers, names or synonyms.


Property Data Number Name Remark Match to criteria Result Source
100209-45-8
(CAS Number)
Protein, vegetable, hydrolyzed
Level 1, Your search criteria retrieved this substance or the same substance identified by another identifier. Go to data source ACToR
1 100209-45-8
(CAS Number)
unnamed [100209-45-8]
Protein hydrolyzates, vegetable [Substance obtained by acidic, alkaline, or enzymatic hydrolysis of mixed vegetables composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin.] Level 1, Your search criteria retrieved this substance or the same substance identified by another identifier. Go to data source ECHA CHEM
1 100209-45-8
(CAS Number)
unnamed [100209-45-8]
Protein hydrolyzates, vegetable [Substance obtained by acidic, alkaline, or enzymatic hydrolysis of mixed vegetables composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin.] Level 1, Your search criteria retrieved this substance or the same substance identified by another identifier. Go to data source ECHA REACH
100209-45-8
(CAS Number)
Protein hydrolyzates, vegetable
Level 1, Your search criteria retrieved this substance or the same substance identified by another identifier. Go to data source SPIN

Proteine
Level 2, indirect match to your search criteria based on a subsequent search on numbers, names or synonyms. Go to data source IGS
5 Hit(s)
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